In 2015, during a Fourth of July celebration, we prepared a bourbon sauce. It was such a hit that it was made again for a meal with friends. The next month, we began in our very own kitchen, meticulously choosing the right combinations of fresh fruits and other ingredients to create amazing sauces that are unmatched with what is currently on the market. We started with cooking, canning and selling to friends and family. One year later, with only having seed money in the very first batch, we met and started manufacturing with a local company (Cooper's Mill, Bucyrus OH). That same month, we launched our sauce in stores. Now, less than two years later, we are excited to bring our sauces to you!
We appreciate each and every one of our customers and are confidant that once you try our sauce, none other will ever compare. Our sauces have jokingly been referred to "crack in a jar"..
You Will Be Hooked!
We welcome you to the E.D.S. Bourbon Sauce family.
Bring us into your home, and bring family dinner back to the table
May God Bless You and Yours,
Eric and Tanya Morningstar
Denim and Jessica Franklin